| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Reference
|
Anna Centenary Library 5TH FLOOR, A WING | 514.3 WAI (Browse shelf(Opens below)) | Not for loan | 677172 | |
Reference
|
Anna Centenary Library 5TH FLOOR, A WING | 514.3 WAI;1 (Browse shelf(Opens below)) | Not for loan | 677173 |
Includes index
The purpose of this book is to describe the features of unit operations used in confectionary manufacturing. In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture, building on the scientific background of chemical engineering.
There are no comments on this title.